Melt in your Mouth Chickpea Brownies
Somewhere between mumming and packing up our house I found time to whip up these gorgeous treats - because they’re that easy.
They’re gluten free, vegan, and can be refined sugar free if you choose a sugar-free chocolate to add in - I’d recommend Pana, always
1 425g can chickpeas (drained and rinsed)
3/4 cup peanut butter
2 tablespoons of hazelnut butter
1/2 cup maple syrup
1/4 cup blanched almond meal
1/4 cup soy milk
2 tablespoons vanilla extract
1/4 cup cacao powder
1 tsp baking powder
50g Chocolate chips
Preheat oven to 200 degrees.
Add all ingredients except the 50g dark chocolate to a blender and blitz until smooth.
Pour mix into lined brownie tin.
Grab a handful of choc chips and push pieces into the top of the brownie mix.
Bake for 30 minutes.
